GOZNEY° New York Pizza Dough Mix

The GOZNEY° New York Pizza Dough Mix

Create authentic New York–style pizza at home with the GOZNEY° New York Pizza Dough Mix — a foolproof blend designed to deliver the signature crispy, foldable crust this style is famous for. Developed in the GOZNEY° kitchen with locally sourced organic wheat from Central Milling in Utah, this artisan mix is crafted to produce consistent, restaurant-quality results in your GOZNEY° pizza oven.

Just add water and the included yeast packet, follow the simple steps, and you’ll be serving pizzas in as little as two hours — or proof for four hours for an even lighter, more open texture. This mix makes four 12" pizzas, perfect for family dinners, backyard gatherings, or casual pizza nights with friends.

What's in the box?

GOZNEY° New York Pizza Dough Mix

Yeast Packet

Care & Use Document

Note: Other accessories shown in some of the product photos & videos must be purchased separately (see all GOZNEY° accessories here).

GOZNEY° New York Pizza Dough Mix Highlights

• Produces 4 x 12" (270g) dough balls with a crisp, foldable New York–style crust
• Premium organic wheat sourced from Central Milling in Utah, USA
• Designed for both beginners and experienced pizza-makers
• Ready to bake in as little as 2 hours (or proof for 4 hours for lighter results)
• Works perfectly with all GOZNEY° pizza ovens
• Step-by-step instructions for foolproof results every time
• Can be frozen for up to 3 months after balling
• Plant-based formula (contains organic flours; not certified vegan)
• Ideal bake temperature: 625°F for 5–6 minutes in a GOZNEY° oven

Ingredients

Dough Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Ascorbic Acid.
Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Allergen Info: Contains Wheat.

Step-by-Step Instructions

Step 1: In a large bowl, combine the dough mix and included yeast packet. Hand-mix for 30 seconds.
Step 2: Add 1 ¾ cups (430g) room-temperature water and mix for another 30 seconds.
Step 3: Knead until smooth — about 10–12 minutes by hand or 5–8 minutes on low speed in a mixer.
Step 4: Divide into 4 equal dough balls (270–275g each) and place in a lightly oiled GOZNEY° Dough Tray or container.
Step 5: Cover and proof at room temperature for 2–4 hours, until doubled in size.
Step 6: Coat each dough ball in flour and hand-stretch to a 12" circle.
Step 7: Add desired toppings.
Step 8: Bake in a GOZNEY° pizza oven at 625°F for 5–6 minutes, rotating as needed, until golden brown and crisp.

Tips & Tricks

• For better texture: Proof for the full 4 hours for a lighter, airier crust.
• Freezing: After balling, dough can be frozen for up to 3 months. Defrost at room temperature before stretching.
• Prevent sticking: Lightly flour your work surface and placement peel with flour or semolina.
• Hole in your dough? Simply pinch it closed before topping.
• Perfect stretch: Flatten from the center outward, keeping air in the crust. Use the backs of your hands and gravity for a gentle, even stretch.

Compliments These Ovens

• All GOZNEY° Ovens

GOZNEY° New York Pizza Dough Mix Resources

• N/A

About GOZNEY°

GOZNEY° was created by Tom Gozney, and this video covers his journey from a reckless kid, to aspiring chef, to founder & CEO of one of the biggest outdoor appliance brands on the planet today.

"Our mission at Gozney is to change the way the world cooks outdoors!"

— Tom Gozney (CEO & Founder)

GOZNEY° started by Tom building his own wood-fired pizza ovens to cook pizzas in, and when his friends started asking him to make one for them. As Tom says at the end of this video "Our mission at Gozney is to change the way the world cooks outdoors!"

Delivery of GOZNEY° Products

GOZNEY° ovens & their pizza-making accessories can be purchased in person at our Boise, ID showroom, or we also offer delivery to any location within the contiguous US (currently for free on orders of $499+ for a very limited time!). Larger ovens ship via palletized freight, and we always include a lift gate to get the oven off the truck. Freight deliveries also include pre-delivery notification by the carrier before the delivery day. Smaller items are shipped via UPS or USPS. Regardless of shipping method used, you will receive tracking details via email within 2-3 business days of ordering. (See full shipping details here.)

GOZNEY° Oven Care & Maintenance

For cleaning the exterior of the oven, it is important to make sure that the oven has cooled down first. Then, use a non-caustic cleaning spray free of bleach to remove any dirt or stains. (Avoid abrasive cleaners such as Pink Stuff or Bar Keepers Friend.) Finish by wiping the area with warm soapy water and a soft sponge or non-abrasive dish cloth, followed by drying with paper towels.

An effective method for cleaning the interior of the oven is to incinerate any food residue or soot. Once the temperature of the oven reaches 650˚F, allow to stay at that temperature for 180 minutes to effectively remove any burnt-on food.

GOZNEY° 5 Year Warranty

GOZNEY° offers a limited 5 year warranty on all of their products that are registered within 60 days of purchase. See the details of their 5 year warranty here.